Murray’s – How to Make a Cheese Board

Learn how to make a cheese board like a pro with these tips and how-to’s from Murray’s Cheese. Stock up on Murray’s essentials, including delicious cheese, meats and more!

Cheeseboard 101

Cheese comes in all shapes and sizes: Wedges, blocks, pyramids, blobs, and truckles just to name a few. Each ones gets cut a little differently, especially when you want them to look their best in front of company. Impress your guests with these simple tips for cutting and serving cheese!

Host’s Guide to Serving Cheese

Step 1: Choose the Cheese

Choose an assortment of cheeses with an array of different shapes, styles and textures. A great cheese board has something soft, something hard and something in-between with a variety of flavor!

Step 2: Pair with Meat

Choose a few meats to pair with your cheeses. From a slice of salami to a ribbon of prosciutto, we’ve got what you need!

Step 3: Add Some Accompaniments

Don’t let your cheese stand alone! Deck your cheese board with jams, olives and more for your guests to snack on and pair with your cheese!

Step 4: Choose Crackers & Bread

Don’t forget to choose a cracker or slice of delicious fresh bread. Your guests will need a vessel for their cheese!

Step 5: Fill the Space with Fresh Fruit, Vegetables & Garnishes

Every cheese board needs a pop of color! Add a few of your favorite fresh fruits and vegetables that will pair great with your cheese!

Step 6: Don’t Forget Utensils & Supplies

Shop the tools, boards and knives you need to cut, plate and serve cheese like a pro!

Cheese Board Spotlight

Impress your guests with this cheese board! This board features a mix of crowd-pleasing cheeses like Aged Cheddar, Brie, Gruyere, and Manchego. Just add some sweet and salty accompaniments like dried apricots, jam, green grapes and salty almonds from the pantry and you can create this party-pleasing platter.

Murray’s Greatest Hits Cheese Board