Learn how to make a cheese board like a pro with these tips and how-to’s from Murray’s Cheese. Stock up on Murray’s essentials, including delicious cheese, meats and more!
Cheese comes in all shapes and sizes: Wedges, blocks, pyramids, blobs, and truckles just to name a few. Each ones gets cut a little differently, especially when you want them to look their best in front of company. Impress your guests with these simple tips for cutting and serving cheese!
Step 1: Choose the CheeseChoose an assortment of cheeses with an array of different shapes, styles and textures. A great cheese board has something soft, something hard and something in-between with a variety of flavor!
Step 2: Pair with MeatChoose a few meats to pair with your cheeses. From a slice of salami to a ribbon of prosciutto, we’ve got what you need!
Step 3: Add Some AccompanimentsDon’t let your cheese stand alone! Deck your cheese board with jams, olives and more for your guests to snack on and pair with your cheese!
Step 4: Choose Crackers & BreadDon’t forget to choose a cracker or slice of delicious fresh bread. Your guests will need a vessel for their cheese!
Step 5: Fill the Space with Fresh Fruit, Vegetables & GarnishesEvery cheese board needs a pop of color! Add a few of your favorite fresh fruits and vegetables that will pair great with your cheese!
Step 6: Don’t Forget Utensils & SuppliesShop the tools, boards and knives you need to cut, plate and serve cheese like a pro!
Cheese Board Spotlight
Impress your guests with this cheese board! This board features a mix of crowd-pleasing cheeses like Aged Cheddar, Brie, Gruyere, and Manchego. Just add some sweet and salty accompaniments like dried apricots, jam, green grapes and salty almonds from the pantry and you can create this party-pleasing platter.