Take Mac and Cheese Over the Top

Start with a box of your favorite mac and cheese, then make it something special with one of our creative mix-in suggestions. Prep add-ins by roasting, sautéing or steaming veggies, browning meats and draining canned veggies.

Southwest:

Crumbled Bacon + Corn Kernels + Diced Anaheim or Hatch Chile Peppers

Barbecue:

Shredded Pork + Barbecue Sauce + Bagged Coleslaw

Greek:

Kalamata Olives + Diced Red Onion + Chopped Tomato + Sliced Banana Peppers

Philly Sub:

Sliced Bell Pepper + Chopped Roast Beef + Toasted Breadcrumbs

Chili:

Ground Beef + Canned Diced Tomatoes + Kidney Beans + Chili Seasoning

Chicken and Broccoli:

Shredded Chicken + Chopped Broccoli + Diced Red Bell Pepper

Mediterranean:

Sun-Dried Tomatoes + Spinach + Capers

“Roasted veggies like carrots, broccoli and yellow squash — plus a panko breadcrumb topping!” –Emily H.

“Buffalo style. Add in shredded chicken, buffalo sauce and blue cheese crumbles.” –Megan S.

“Chopped ham and peas. A little protein. A little veggie. Cheesy, hearty goodness. *chef’s kiss.*” –Amanda O.