How to Grill Fish on a Wood Plank

Want to pull off smoky, juicy fish fillets? Wood plank grilling can get you there! This preparation method is simpler than you might think, and it’s a fun way to experiment with different flavors. Get ready to get hooked on this easy, elegant cooking method.

1. Soak the wood plank:

You’ll want to check the package instructions, but most planks should be soaked in water for 1–2 hours before grilling. Use a heavier object, like a sturdy water glass, to keep the plank submerged.

2. Prep the fish:

While the plank is soaking, pat the fish dry with paper towels, then add seasonings or marinade. Refrigerate until the plank is ready. While salmon is a popular choice for plank grilling, halibut, trout and mahi-mahi are other great options.

3. Fire up the grill:

Preheat the grill to medium heat or 350°F.

4. Prep the plank:

Coat the plank with oil or nonstick cooking spray.

5. Cook:

Set the fish on plank, skin-side down. Grill over indirect heat with the lid closed for 10–15 minutes or until fish reaches a safe internal temperature of 145°F.

6. Serve and enjoy!

For a stunning presentation, bring the plank right to the table.

Grilled Salmon on a Wood Plank

For Mediterranean-inspired flair, before grilling, season salmon fillets with salt, pepper and dried oregano. Finish with pesto and halved cherry tomatoes.

Grilled Tilapia on a Wood Plank

For a dish bursting with herbaceous flavors, drizzle vibrant chimichurri sauce over cooked tilapia.

Grilled Cod on a Wood Plank

Craving something zippy? Before grilling, rub cod with lemon zest, garlic powder, salt and pepper. Serve with a squeeze of lemon and chopped, fresh basil.

Grilled Halibut on a Wood Plank

Delight in sweet and smoky bites by rubbing halibut with brown sugar, paprika, cumin, salt and pepper before grilling. Serve with lime and cilantro.