Using Tajin Seasoning

A Sprinkle of Tajin effortlessly adds spicy, tangy zing to your favorite foods.

Americans who visit Mexico come home raving about the food, especially the surprising treat of sliced mango or jicama with a sprinkle of Chili and Lime. That eye-and palate-opening combo is woven through the cuisine of the region, and has been bottled in the form of Tajin seasoning. The Tajin we know was first bottled and sold in 1985, and now it is sold all over the World. Tajin “clasico” is the first and most popular spice mix, although the brand has expanded to make a hotter Habanero version, a sweeter, milder “Twist” version, and hot sauces as well.

What is tajin seasoning made of?

The genius of Tajin is that it combines dehydrated lime and powdered chilis, so you don’t have to squeeze the lime. Powdered lime is an intense shot of tart flavor. Tajin also has a bit of salt and a tiny bit of anti-caking agent to keep it from clumping. It’s gluten-free and free of the major allergens, so sprinkle away!

What do I put Tajín on?

Tajin has grown in Global popularity because it is an instant way to elevate the flavor of simple foods. Start with sliced mango, papaya, pineapple, watermelon, cantaloupe, berries, or other fruits and sprinkle or dip in Tajin. Avocado toast is a whole new flavor explosion with Tajin. Guacamole has an extra sparkle with a garnish of Tajin on top. Sticks of jicama, carrot, zucchini, cucumber or other juicy veggies benefit from a sprinkle of Tajin. Elotes, which is corn on the cob, slathered with mayo and crumbled Cotija cheese, is fantastic with Tajin, as are other sweet corn dishes. Any roasted veggies, especially cauliflower or potatoes go very well with Tajin.

Seafood and Chicken Go Well With Tajin

If you’ve ever put a squeeze of lemon on a piece of fish or seafood, you have been accentuating the sweetness of the tender flesh with citrus. Tajin is a spicy way to add a burst of lime to a filet of grilled fish, a skewer of shrimp or scallops, a salad studded with crab or lobster, or Air Fryer Tajin Shrimp

Chicken is also enhanced with a sprinkle of Tajin, as the mild, meaty chicken flavor plays against the spicy tart blend. A kabob or chicken breast on the grill is a great way to use Tajin. Your chicken salad takes on a Mexican flair with Tajin.

Can I use Tajin in Cocktails?

Don’t stop with foods, as Tajin has made its way into the beverage world, as well. Uniquely tangy, spicy, bright red Tajin makes a lively rimming mixture for Margaritas, Micheladas, Palomas, Ranch Water, Agua de Sandia, or any Mexican-themed drink. Simply spread a few teaspoons of Tajin on a plate, then dampen the rims of your chosen glasses with either hot sauce of water. Press the wet rims in the Tajin, coating them evenly. Prepare your drinks and then carefully pour into the glasses, and serve.

Tajin goes weill in blender drinks, too. A frappe of mangos, rum and lime is delicious with a pinch or two of Tajin.

Is Tajin Good In Non-Alcoholic Drinks?

Make yourself a mocktail with Tajin, just make your fave drink with with a non-alcoholic spirit or mineral water in place of liquor, then add Tajin to jazz it up. The citrusy, spicy flavor will make it exciting. A simple glass of tomato juice or vegetable juice gets more interesting with a dash of Tajin stirred in.

Is Tajín really spicy?

Tajin Clasico is made with milder chili peppers, so it is not as hot as you might think. Depending on your tolerance for heat, you may want to start slowly, with just a pinch. If you are a chili-head, the hotter, habanero version is meant for you.

Is it healthy to eat Tajín?

The health benefits of chilies are well-known, as they increase metabolism and can encourage weight loss, are anti-inflammatory, and contain vitamins and minerals. The Lime flavors come from citric acid, a potent source of Vitamin C. Tajin is a source of sodium, so if you are limiting sodium in your diet, use sparingly. In rare cases, people have allergic reactions to anti-caking agents.

Try Tajin Today

Pick up a bottle of Tajin to try it in recipes, or just add a little spice to your regular meals. The spicy-tart flavor of Tajin makes even the plainest food more exciting.