What’s the Difference Between Bourbon and Whiskey?

Bourbon and whiskey – both are beloved spirits with a world of flavor to explore. Picture this: You're at a cozy bar with friends and the waiter comes over to take your drink order. You request an old fashioned, and the waiter asks, "Bourbon or whiskey?" You pause and realize you’re not sure which to choose. This is where understanding the difference between bourbon and whiskey is key. Whether you're a seasoned sipper or just beginning your journey into the world of these amber elixirs, knowing what sets them apart can enhance your sipping experience.

Their Unique Flavors

What bourbon is made from and what whiskey is made of give each their own distinct flavor profiles. The grains used and the aging process are what set these distilled spirits apart.

Bourbon: Thanks to its corn content and that cozy time it spends in charred oak barrels, bourbon tends to be sweeter and fuller-bodied. Imagine sipping on hints of caramel, vanilla and a subtle smokiness from the wood.

Whiskey: Flavors of whiskey can vary widely. Rye whiskey might give you more of a spicy, zesty flavor, while Scotch whisky can be slightly more peaty and earthy.

How to Enjoy Them

Here’s where things get tasty.

Neat: Sip slowly at room temperature and take your time to savor the flavors.

On the Rocks: Serve over ice to slightly chill and dilute, which can mellow the intensity of the alcohol. Plus, it’s refreshing.

With Water: Adding a splash of water can actually enhance the aromas and flavors. It’s like a wake-up call for your alcohol.

In Cocktails: Both are popular bases for classic cocktails like old fashioneds, Manhattans and whiskey sours, where their unique flavors can shine.

There you have it—bourbon and whiskey, similar yet delightfully different. Whether you're into bourbon's sweetness or whiskey's spice, raise your glass, enjoy the flavors and say “cheers” with confidence to your spirit of choice.

To sip on these spirits at home, try making a Ginger Whiskey, Apple Peel Bourbon Cocktail or an Agave-thyme Whiskey Sour.