Zucchini for Days

Quick: Are zucchinis fruits or vegetables? You may be surprised to learn they’re actually fruits! And they’re at peak freshness right now. Their super power is their endless versatility in sweet and savory dishes. And our yummy ideas will have you wanting to get your hands on as much of this dark green veggie as you can (that’s a lot this time of year).

Lemon-Basil Zucchini Zoodles

This vegan dish is deliciously simple and ready in just 20 minutes.

Chocolate-Orange Zucchini Bread

This zucchini bread is the best of all worlds: fresh, cozy and subtly sweet.

Zucchini Cut Four Ways

Zucchini is a versatile vegetable that can be prepared in a variety of ways. You can try it julienned, ribboned, shredded and spriralized. Each method creates a unique texture and shape, making zucchini a fun ingredient to experiment with in the kitchen. Whether you’re looking to add crunch to a salad or create a low-carb pasta alternative, these techniques are sure to inspire delicious dishes.

Zucchini & Chickpea Greek Veggie Burgers

If you’re looking for a break from the grill, these flavor-packed vegetarian burgers are cooked on the stovetop.

Zucchini “Fries”

Subbing zucchini for potatoes is a fresh way to add variety to your dinner side dish routine, as well as save on carbs!

Fudgy Zucchini Brownies

These brownies are so rich and fudgy, no one will know they’re actually packed with added nutrients!

Zucchini Fritters

These beauties are perfectly crispy on the outside and soft on the inside, making them ideal for dipping into your favorite creamy sauce or aioli.