Hanukkah, the Festival of Lights, is traditionally celebrated by eating foods fried in oil, including the popular latkes or potato pancakes! One fun way to enjoy this tradition, is by creating a Hanukkah latke bar. It can be simple with just a few addition al toppings, or you can really turn up the tater-tastic fun by offering an array of savory and sweet toppings!
Start with a Traditional Latke
The classic recipe is a russet potato latke topped with sour cream and applesauce...simply delicious. It’s a solid combo of crispy texture from the pancake, sweetness from the applesauce and tanginess from the sour cream...yum!
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Savory Toppings
Jazz it up with amazing elevated toppings. Hummus, yogurt or cheese can make amazing additions to your latke bar. Pickled and fermented vegetables, olives or fresh herbs can be delicious, too.
On the Sweeter Side
It’s not all savory at the latke bar. Sweeten things up with fresh fruit, spreads and more...anything goes!
Craving More Topping Inspo? Try these Tasty Combinations.
Sweet:
- Sweet Whipped Cream + Berries
- Nutella + Banana Slices
- Dark Chocolate Ganache + Flaky Sea Salt
- Almond Butter + Fresh Apple Slices + Ground Cinnamon
- Apple Pie Filling + Cheddar Cheese
Savory:
- Hummus + Kalamata Olives
- Sour Cream + Dill + Smoked Salmon
- Greek Yogurt + Lemon Zest + Rosemary + Pomegranate Seeds
- Cream Cheese + Raisins + Pickled Carrots • Fig + Blue Cheese Crumbles
- Ricotta + Lemon Curd
- Goat Cheese + Pear Slices
Sweet:
- Sweet Whipped Cream + Berries
- Nutella + Banana Slices
- Dark Chocolate Ganache + Flaky Sea Salt
- Almond Butter + Fresh Apple Slices + Ground Cinnamon
- Apple Pie Filling + Cheddar Cheese
Savory:
- Hummus + Kalamata Olives
- Sour Cream + Dill + Smoked Salmon
- Greek Yogurt + Lemon Zest + Rosemary + Pomegranate Seeds
- Cream Cheese + Raisins + Pickled Carrots • Fig + Blue Cheese Crumbles
- Ricotta + Lemon Curd
- Goat Cheese + Pear Slices
