The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The weight is impeccable with perfect balance and integration hitting all points of the palate. Incredibly versatile at the dinner table with flavors of golden apple, roasted coconut, citrus and pineapple appealing to the last splash in the glass.

• Intense, juicy and balanced, this is the perfect food wine with vibrant acidity to match the succulence
• Malolactic fermentation is intentionally blocked to retain brightness
• Pairs well with just about everything, from your favorite backyard BBQ, to roast vegetables, an order of fries, Thanksgiving leftovers - you name it
• Six times named a Best Buy by Wine Enthusiast