Aunt Millie's Bakehouse Artisan Style Sourdough Bread
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Product Information
A subtly tangy flavor and unique double-split top make our artisan-crafted sourdough bread a decadently delightful addition to any breakfast, lunch or dinner.
- Soft and chewy with a tangy sourdough flavor
- Made with sugar, contains no high fructose corn syrup
- No flavors or colors from artificial sources
- 0mg of cholesterol per serving
- Vegan
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts14.0 Servings Per ContainerServing size1 slice (41g)Amount per servingCalories110% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Polyunsaturated Fat0g0%Monounsaturated Fat0g0%Cholesterol0mg0%Sodium200mg9%Total Carbohydrate20g7%Dietary Fiber1g4%Sugar2g0%Added Sugar1g2%Protein4g0%Calcium30mg2%Folic Acid35mcg0%Iron1.3mg8%Niacin1.7mg10%Potassium40mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of Dehydrated Wheat Sourdough, Fumaric Acid [Fumaric Acid and Encapsulate (Contains One or More of the Following Fully Hydrogenated Oils: Soybean Oil, Palm Oil, and Cottonseed Oil)], Acetic Acid, Lactic Acid, Ascorbic Acid, Salt, Soybean Oil, Monoglycerides, Calcium Propionate (a Preservative), Calcium Phosphate, Wheat Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Sesame Flour.Allergen Info
Contains Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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