Aunt Millie's Cracked Wheat with Whole Grain Bread
Product Information
- Made with whole grain and crushed wheat
- 0g of trans-fat per serving
- 0g of saturated fat per serving
- 0mg of cholesterol per serving
- Contains no high fructose corn syrup
Aunt Millie’s Cracked Wheat with Whole Grain Bread is baked with whole grain and crushed wheat. A tasty alternative to white bread, this homestyle whole grain bread is hearty and full of soft, wholesome goodness. The rich flavor of cracked wheat and whole grain wheat flour makes every slice a great addition to a soup-and-sandwich combo.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Crushed Wheat, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of Soybean Oil, Wheat Bran, Buttermilk, Salt, Monoglycerides, Cultured Wheat Flour, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Wheat Starch, Citric Acid, Sesame; May Be Topped with Whole Grain Wheat Flour.
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates.
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