Aunt Millie's Old-Fashioned White English Muffins
Toasted then topped with a spread or served plain, these white English muffins can easily be turned into a breakfast sandwich.
Enriched Wheat Flour [ Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ] , Water , Yeast , Contains Less Than 2% Of : Sugar , Wheat Gluten , Calcium Propionate ( Preservative ) , Datem , Citric Acid , Fumaric Acid , Salt , Ascorbic Acid , Degermed Yellow Corn Flour , Degermed Yellow Cornmeal , Distilled Monoglycerides , Potassium Sorbate ( Preservative ) , Soybean Oil , Calcium Sulfate , Acacia Gum , Enzymes , Calcium Phosphate , Vinegar .
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
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