Bachan's® The Original Japanese BBQ Sauce

It's all about the sauce.

To stay true to the original recipe, Bachan's® Japanese Barbecue Sauce is cold-filled, meaning it isn't heated to a million degrees in production before bottling, eliminating the need for any additives, preservatives, or artificial or "natural" flavorings to account for the flavor loss that happens when you pasteurize a product. All the flavor in Bachan's Sauce is au-naturel, just the way we like it.

Bachan's® Japanese Barbecue Sauce is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by Bachan's® Fam before it goes out. That means you get the true essence of our fresh ingredients and delicious flavor in each and every cold-filled bottle.

All of our ingredients are of the highest quality. So when we say, "Our Ingredients Matter," we really mean it! Bachan's® Japanese Barbecue Sauce is made using real Mirin, which is a staple in traditional Japanese sauces. Our premium Non-GMO Soy Sauce is brewed in Japan, the traditional way. Our fresh green onion, garlic, and ginger are all organic, and we would never use any kind of powder or flavorings. Bachan® doesn't like ingredients that have been genetically modified, and neither do we! All of our ingredients are, and always will be, Non-GMO Project Verified, and most importantly Bachan®-approved.