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Bakery Fresh Cookies & Cream Cake Pops

2 ct / 2.4 ozUPC: 0001111062909
Purchase Options
Located in DELI/BAKE

Product Details

Bakery Fresh Cookies and Cream Cake Pops

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
1.0 servings per container
Serving size2 Cake Pops 68g (2.4oz)
Amount per serving
% Daily value*
Total Fat12g15%
Saturated Fat5g25%
Trans Fat0g0%
Total Carbohydrate30g11%
Dietary Fiber0g0%
Added Sugar24g48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), All Purpose Unbleached Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Amylase, Folic Acid), Sugar, Liquid Whole Egg, Water, Crunch Bit (Sugar, Cocoa [Processed with Alkali], Hydrogenated Cottonseed Oil, Corn Starch, Palm Oil, Rice Flour, Caramel Color, Natural and Artificial Flavor, Titanium Dioxide, Sorbic Acid), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Icing Sugars (Refined Sugar, Corn Starch), Canola Oil, Cake Blend (Whey Powder, Enriched Unbleached Wheat Flour, Baking Powder, Rice Flour, Sugar, Dextrose, Modified Corn Starch, Salt, Polyglycerol Esters of Fatty Acids, Corn Starch, Xanthan Gum, Natural Flavor), Cocoa Powder Processed with Alkali, Liquid Egg White, Oat Milk (Water, Oat, Rapeseed Oil, Tricalcium Phosphate, Calcium Carbonate, Salt), Preservative (Vinegar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Tartaric Acid, Gum Acacia, Dextrose, Stevia Extract, Natural Flavor, Salt, Enzyme), Color (Water, Propylene Glycol, Yellow 6, Red 40, Blue 1).

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...