Bakery Fresh Goodness Boston Cream Cake
Our Boston Cream Cake combines two of our favorites flavors into one double-layered cake: vanilla and chocolate. Covered in chocolate fudge icing and filled with vanilla cream, this yellow cake is sure to please your guests.
- Pair with ice cream
- Contains, wheat, eggs, milk, soy
- Sold as displayed in the image above. No customization is available for this item.
Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, B-carotene (for color), dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil.Filling: Water, high fructose corn syrup, modified corn starch, vegetable shortening (palm oil, mono- and diglycerides, polysorbate 60). Contains 2% or less of salt, carrageenan, glucono delta lactone, artifical color, natural and artificial flavor (milk), yellow 5, yellow 6, red 40, potassium sorbate (preservative).Fudge Icing: Sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oil, polyglycerol esters of fatty acids and monoglyceride). Contains 2% or less of milk, salt, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavorsCONTAINS: WHEAT, MILK, EGGS, SOY
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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