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Bakery Fresh Lemon Meringue Pie

4.2(5)View All Reviews
25 ozUPC: 0004157324123
Purchase Options
$7.99

Product Details

An 8-inch pie consisting of a tart, soft lemon filling topped with sweet, light-brown tipped meringue in a tender, flaky crust.

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
6.0 servings per container
Serving size
Amount per serving
Calories320
% Daily value*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat0g
Cholesterol10mg3%
Sodium250mg10%
Total Carbohydrate46g15%
Dietary Fiber0g0%
Sugar34g
Protein2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water , Sugar , Enriched Flour ( Wheat Flour with Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , High Fructose Corn Syrup , Vegetable Oil ( Palm , Soybean ) , Lemon Puree ( Water , Sugar , Citric Acid , Lemon Pulp Cells , High Fructose Corn Syrup , Lemon Juice Concentrate , Lemon Oil , Sodium Citrate ) , Modified Cornstarch , Egg Whites ( Egg Whites , Sugar , Corn Starch , Sodium Phosphate , Sodium Alum , Guar Gum , Cream of Tartar , Vanillin [ Artificial Flavor ] ) , Stabilizer ( Sugar , Corn Starch , Carob Bean Gum , Cellulose Gum , Agar , Salt ) , Butter ( Cream , Salt ) Salt , Eggs , Dextrose , Annatto Extract and Turmeric As Color , Nonfat Dry Milk Fortified with Vitamins A and D , Calcium Propionate to Retard Spoilage , Glucono Delta Lactone .

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates. May contain Peanuts and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.2
    (5)
    5
    (4)
    4
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    3
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    2
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    1
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