Banza® Mac & Cheese Made With Chickpea Pasta
Product Details
Banza White Cheddar Elbows pairs plant-based gluten free pasta with a perfectly gooey white cheddar cheese to elevate the OG childhood version you know and love. Packed with protein. Filled with fiber. Lower in carbs. Just what every grown-up wants and needs. And just what every kid wants…but doesn't realize they need.Banza’s line-up of high-protein, high fiber, lower carb and gluten-free comfort foods also includes pizza, waffles, pasta and rice.
- 16g of protein per serving, which is 2X more than the leading traditional mac & cheese brand.
- 100% GFCO-certified gluten free, vegetarian, kosher, and low GI.
- 3X more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand.
- Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater.
- Whether it's served straight from the box, or doctored up with peas, this is the perfect healthy mac and cheese to feel good about serving your family in a balanced dinner.
- In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!
Nutritional Information
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).
Allergen Info
Contains Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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