Barilla Protein+ (Plus) Spaghetti Pasta Non-GMO and Kosher Certified Plant Based Protein Pasta
Product Information
Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes, but you can add 1-2 extra minutes for more tender pasta.
- Good source of plant-based protein with a classic taste, simple ingredients, and spaghetti pasta shape
- Single box contains about seven - two ounce ounce servings of plant based pasta
- Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per three and a half ounce serving; it's a good source of fiber
- Barilla protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
- Protein Plus tastes great served with pesto sauce or your favorite marinara sauce; Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
- KosherNon GMOFoodHealth ScoreNutrition Facts7.0 Servings Per ContainerServing size2 oz (56g)Amount per servingCalories340% Daily value*Total Fat2g3%Saturated Fat0.5g3%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate68g25%Dietary Fiber10g36%Sugar3g0%Protein17g17%Biotin8mcg25%Calcium28mg2%Copper0.5mg60%Folic Acid200mcg0%Iron3mg15%Magnesium71mg15%Manganese1.3mg60%Molybdenum127mcg280%Niacin8mg50%Potassium467mg10%Thiamin0.8mg70%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Unprepared
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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Reviews
Average Customer Rating4.75(622)5(482)4(126)3(13)2(1)1(0)Great
Ha - 2024-11-07We mix half and half with regular pasta. Gives fibre and protein. If u want easy meal use this and jar of pasta sauce for filling protein rich meal.Originally posted on barilla.comVery tasty and healthy.
PastaLover - 2024-10-13This pasta is good. It tastes like regular pasta but better! I made it with a marinara sauce and cheese. It was delicious.Originally posted on barilla.com100% Best Pasta
Marie99 - 2024-08-28Best ever. I love the taste. I've been using this for years. Doesn't taste grainy or odd like chickpea or whole grain pasta, but the legume flour adds fiber and protein, making it much ...Originally posted on barilla.com