Barilla® Red Lentil Rotini
Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates... from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein red lentils. A nutritional powerhouse, this pasta serves up a meal that’ll make you feel as good as it tastes. Just like you would for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente Rotini. Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pasta: your taste buds will thank you. Rotini is a corkscrew-shaped pasta that originated in Northern Italy. The twists of the Rotini allow it to effortlessly hold more sauce, can be served in a variety of ways with your favorite Barilla Pasta sauce.
- Flavorful legume pasta made with one single ingredient: red lentil flour
- Deliciously wholesome taste and texture in your pasta experience
- Protein-rich, gluten free, and certified non-GMO
Red Lentil Flour.
May contain Eggs and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Molluscs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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