Beef Choice Brisket Flat Cut
This full-flavored cut of meat, known as the Brisket Flat Cut or "first cut," is the leaner half of the whole brisket. This is an ideal cut for cooking low and slow or smoking.
- Cooking Method: Smoke, Roast/Bake, Braise/Pot Roast
- Cook to minimum of 145F
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
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