Beef Choice Eye of Round Roast Perspective: front

Beef Choice Eye of Round Roast

2.33(3)View All Reviews
1 lbUPC: 0027229500000
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Product Information

    Who doesn't love roast beef? The Eye of Round Roast is a lean, flavorful cut that is often used for roast beef at the deli. Best enjoyed after slow-cooking or roasting.

    • Cooking Method: Roast/Bake, Braise/Pot Roast
    • Cook to minimum of 145F.
    • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
    • Allow to rest for 3 minutes.
    • USDA Choice
    63
    FoodHealth Score
    Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This FoodHealth Score is based on a single ingredient.

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  • Reviews

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