Beef Choice Eye of Round Roast
2.33(3)View All Reviews
1 lbUPC: 0027229500000
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Product Information
- Cooking Method: Roast/Bake, Braise/Pot Roast
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Who doesn't love roast beef? The Eye of Round Roast is a lean, flavorful cut that is often used for roast beef at the deli. Best enjoyed after slow-cooking or roasting.
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Reviews
Average Customer Rating2.33(3)5(1)4(0)3(0)2(0)1(2)