Beef Cubed Steaks
Pre-tenderized, the Cubed Steak is a great value for everyday meals! This versatile cut is best in the skillet. It's commonly used for Chicken Fried Steak.
- Cooking Method: Pan Broil, Skillet
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Ratings and Reviews
Pay Less Super Markets is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
ReviewsAverage Customer Rating2(1)5(0)4(0)3(0)2(1)1(0)