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Beef Cubed Steaks

UPC: 0024157750000
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Located in MEAT

Product Details

Pre-tenderized, the Cubed Steak is a great value for everyday meals! This versatile cut is best in the skillet. It's commonly used for Chicken Fried Steak.

  • Cooking Method: Pan Broil, Skillet
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice

Nutritional Information

Nutrition Facts
servings per container
Serving size3oz (85 g)
Amount per serving
Calories141
% Daily value*
Total Fat7g10.77%
Saturated Fat2.7g13.5%
Polyunsaturated Fat0.258g
Monounsaturated Fat2.914g
Cholesterol59mg19.67%
Sodium51mg2.13%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g
Protein18.751g
Calcium18mg1.8%
Copper0.08mg4%
Iron1.6mg8.89%
Magnesium20mg5%
Manganese0.01mg0.5%
Niacin6mg30%
Phosphorus180mg18%
Potassium297mg8.49%
Riboflavin0.12mg7.06%
Thiamin0.07mg4.67%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.42mg1.4%
Vitamin K1.1mcg1.38%
Zinc3.5mg23.33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Beef

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

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