Beyond Chicken® Plant-Based Breaded Tenders

Product Information

• Product Details

  

  Our process is simple: We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then we mix in fats, minerals and carbohydrates to replicate the appearance, juiciness and flavor of meat. The result is uncompromisingly delicious plant-based tenders, no sacrifice required.

  • Breaded to perfection for a crispy outside
  • 11g plant-based protein per serving from faba beans and vital wheat gluten
  • Each serving has 50% less saturated fat than a leading traditional breaded nugget
  • Made with simple, plant-based ingredients with no GMOs, antibiotics or hormones
  • Vegan

• Dietary Information

  Kosher, Non-GMO, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  2.5 Servings Per Container

  Serving size3 pieces (96g)

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  Amount per serving

  Calories220

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  % Daily value*

  Total Fat10g13%

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  Saturated Fat1.5g8%

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  Trans Fat0g0%

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  Polyunsaturated Fat2.5g0%

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  Monounsaturated Fat5g0%

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  Cholesterol0mg0%

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  Sodium530mg23%

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  Total Carbohydrate20g7%

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  Dietary Fiber2g7%

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  Sugar1g0%

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  Added Sugar1g1%

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  Protein16g17%

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  Calcium50mg4%

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  Iron2.2mg10%

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  Potassium180mg4%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Unspecified

  Ingredients

  Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of Pea Allergy, Contains No Peanuts or Tree Nuts), Modified Corn Starch, 2% or Less of Potato Starch, Natural Flavors, Expeller-Pressed Canola Oil, Methylcellulose, Salt, Rice Flour, Cellulose Fiber, Coconut Oil, Onion Powder, Yeast Extract, Oat Bran, Spices, Dried Garlic, Oat Fiber, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Dried Onion, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid.

  Allergen Info

  Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives.

  Disclaimer

  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More