Bill Knapp's® Sour Cream Glazed Donut Holes
Product Information
Bill Knapp's® Sour Cream Donut Holes are larger than typical doughnut holes on the market today. They are old-fashioned, irregularly shaped and topped with a high quality, unique and special Sour Cream coating.
Ingredients
Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Water, Soybean oil, Nonfat dry milk, Contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & diglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cinnamon, cellulose gum, natural & artificial flavor, sodium stearoyl lactylate, corn starch, maltodextrin, natural mixed tocopherols, alpha tocopherols, beta carotene, corn oil, palm oil, soy lecithin, corn syrup, calcium carbonate, agar
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Not intentionally nor inherently included Tree Nuts and Their Derivatives,Peanuts and their derivates. Free from Sesame Seeds and their derivates,Crustaceans and their derivates,Fish and their derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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