Boar's Head Gruyere Cheese
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.
Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Contains Milk and its Derivatives.
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