Boar’s Head Imported Switzerland Swiss Cheese
Product Information
- Imported from Switzerland where it is made under the watchful eye of four (4) Käse Meisters (certified Master Cheesemakers)
- Made with pasteurized part skim Alpine Swiss milk from herds of Brown Swiss and Holstein cattle that are pasture fed within 40 miles of the cheese making facility
- Rich yellow color, smooth texture
- Nutty, slightly sweet flavor without the sharp tang that most aged swiss cheese has at the end
- Low sodium (60g per 1oz serving)
- All natural cheese
- Good source of protein
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
Ingredients
Pasteurized Part Skim Milk, Culture, Salt, Enzymes.
Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.
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