Boar's Head Spring Truffle Pecorino Cheese
Crafted with milk sourced from Tuscany, this firm cheese is studded with truffles foraged in springtime from the rolling hills of Italy's Umbria region and then aged to perfection. Boar's Head® Spring Truffle Pecorino Cheese is slightly sharp with an earthy, pungent truffle flavor.
- Made in and imported from Italy
- Nutty, sweet caramelized flavor of sheep’s milk with the earthy garlic flavor of truffles
- Firm with a crumbly texture
- Aged for 6 months in a cheese aging cave
Pasteurized Sheep’s Milk, Salt, Truffle, Rennet, Cheese Cultures.
Contains Milk and its derivates. Free from Cereals and Their Derivatives.
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