Boar's Head Spring Truffle Pecorino Cheese
Crafted with milk sourced from Tuscany, this firm cheese is studded with truffles foraged in springtime from the rolling hills of Italy's Umbria region and then aged to perfection. Boar's Head Spring Truffle Pecorino Cheese is slightly sharp with an earthy, pungent truffle flavor.
Pasteurized Sheep’s Milk, Salt, Truffle, Rennet, Cheese Cultures.
Contains Milk and its Derivatives. Free from Cereals and Their Derivatives.
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