Boar's Head Vermont Cheddar Cheese Yellow
Product Information
- Young, mild cheese with a fresh flavor
- Naturally aged for 90 days for a mild cheddar taste
- Made in Vermont
- Good source of protein
- Rich in calcium
- Suitable for a vegetarian diet
- Gluten free
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), If Colored
Allergen Info
Free from Cereals and Their Derivatives.
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