Bob's Red Mill Gluten Free Arrowroot Starch Flour Perspective: front
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Bob's Red Mill Gluten Free Arrowroot Starch Flour

4.9(176)View All Reviews
16 ozUPC: 0003997802505
Purchase Options
Located in AISLE 9

Product Details

Arrowroot starch is a grain-free ingredient used for gluten free baking and as a thickener. It has no flavor of its own, so it can be used to thicken any sauce, soup, stew or pudding. Use in gluten free baking for light, delicate textures.

  • Kosher: As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
  • Gluten free
  • Vegan
  • Non-GMO Project Verified: Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds

Nutritional Information

Gluten Free
OptUP® Nutrition Rating
Nutrition Facts
50.0 About servings per container
Serving size1 Tbsp (9g)
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate8g3%
Dietary Fiber0g0%
Added Sugar0g0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Arrowroot Starch.

Allergen Info
Free from Cereals and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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