Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.

• Use to thicken sauces, puddings and pie fillings
• Great for coating meat and vegetables
• Perfect for baking

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior cornstarch you''ll find in the package. It is nothing less than the very best!

Happy Baking,

Bob Moore