Bob's Red Mill Gluten Free Cornstarch
Product Details
Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.
- Use to thicken sauces, puddings and pie fillings
- Great for coating meat and vegetables
- Perfect for baking
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior cornstarch you''ll find in the package. It is nothing less than the very best!
Happy Baking,
Bob Moore
Nutrition Information
Ingredients
Cornstarch<p>
Tested and confirmed Glluten Free in Bob's Red Mill's quality control laboratory.
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