Bob's Red Mill Stone Ground Garbanzo Bean Flour
Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
- Gluten Free; Vegan; Vegetarian; Stone Ground; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Stone ground on slow-turning quartz millstones
- Excellent source of dietary fiber; good source of iron
May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
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