Bob's Red Mill Stone Ground Whole Wheat Pastry Flour
Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty, soft white spring wheat. It contains all of the wheat berry's healthy and natural elements: the germ, endosperm, and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake, or pie crust recipes.
- From Soft White Wheat
- Friend of the Heart
- Stone Ground