Boneless Pork Loin for Roasting Perspective: front
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Boneless Pork Loin for Roasting

1 lbUPC: 0026321550000
Purchase Options
Located in MEAT

Product Details

  • Roast, Bake
  • The USDA recommends cooking to minimum of 145°F.
  • For a 4-5 lb. roast bake at 350° in a shallow pan, uncovered for 25-40 minutes per pound.

Nutritional Information

Nutrition Facts
1.0 Varied servings per container
Serving size3.95 OZ SERVING, 0 Servings Per Container
Amount per serving
Calories220
% Daily value*
Total Fat14g22%
Saturated Fat5g24%
Cholesterol70mg24%
Sodium55mg2%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g0%
Protein22g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
PORK AND NATURAL FLAVORINGS.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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