Boneless Pork Loin for Roasting
- Roast, Bake
- The USDA recommends cooking to minimum of 145°F.
- For a 4-5 lb. roast bake at 350° in a shallow pan, uncovered for 25-40 minutes per pound.
PORK AND NATURAL FLAVORINGS.
Free from Does Not Contain Declaration Obligatory Allergens.
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