Buitoni Mushroom Agnolotti Pasta
BUITONI Mushroom Agnolotti are refrigerated filled pastas generously filled with fresh portobello and crimini mushrooms, Grana Padano and Parmesan cheeses. Inspired by our heart and home at Casa BUITONI in Sansepolcro Italy, we believe simple, high quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in.
- 12g protein per serving
- NorBST cheese
- NoGMO ingredients
- Made fresh with simple, high quality ingredients
Filling: Portabella Mushrooms, Parmesan Cheese (Cultured Part-skim Milk, Cultured Milk, Salt, Enzymes), Cream, Crimini Mushrooms, Water, Wheat Flour, Onions, Salted Madeira Wine (Madeira Wine, Salt), Salt, Skim Milk, Eggs, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Garlic, Rehydrated Mushrooms, Butter (Cream, Lactic Acid), Carrageenan, Canola Oil, Yeast, Brown Sugar, Spices, Sunflower Oil. Dough: Ground Durum Wheat, Eggs, Water, Canola Oil.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives.
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