Butter Cabernet Sauvignon California Red Wine
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Product Information
Rich and smooth–just like Butter. Butter Cabernet Sauvignon is made from perfectly ripe cabernet grapes in the tradition of great Californian winemaking. Tastes like: A cozy night in. Fresh-picked berries. A backyard BBQ. This lush, easy-to-love red wine brims with juicy, dark red fruits. Aging in our unique oak blend adds a delicious touch of vanilla to its lovely, lingering finish. John and Michele, second-generation Napa Valley vintners, music lovers, and fans of fun, make easy-to-love wines that celebrate every day. \"After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that could be enjoyed anytime–whether that's a special occasion, an everyday celebration, or any day of the week that ends in Y!\".
- Butter Cab is smooth, bold, and velvety
- Tastes like: A cozy night in; Fresh-picked berries; A backyard BBQ
- Flavors of juicy, dark red fruits with a touch of vanilla on the finish
- Drink it because it's rich and smooth–just like Butter
- Silver winner 2025 San Francisco Chronicle Wine Competition; Bronze winner 2025 TEXSOM
- International Wine Awards
- One 750 mL bottle of Butter Cab, 14.9% ABV
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