Cabot® Farmers' Reserve Sharp Cheddar Macaroni & Cheese
Product Information
- Award-winning Cabot sharp cheddar mixed with organic pasta
- Radiatore pasta holds extra sauce for cheesier bites
- Contains 14g of protein per serving
- Add a spicy kick with red peppercorns
- Try it with some fresh herbs
At Cabot®, we know the best cheddar makes the best macaroni and cheese. We selected our farmers’ finest award-winning sharp cheddar to craft the velvety smooth sauce for our Farmers’ Reserve. Folded into our 100% organic radiatore pasta, it’s a supremely cheesy, seriously convenient upgrade on a comfort food classic. Cabot® Farmers’ Reserve Macaroni and Cheese defines how a premium, wholesome and convenient meal should taste.
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pastuerized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.
Allergen Info
Contains Wheat and Their Derivatives,Milk and its derivates.
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