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Daiya™ Dairy Free Gluten Free Cheese Pizza

4.24(204)View All Reviews
15.7 ozUPC: 0087145900132
Prices May Vary
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Product Information

  • Can pizza night be every night? We've remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Our gluten free pizza features a crispy thin crust, melty dairy free cheese made from Daiya™ Oat Cream™ blend, and just the right amount of toppings. Curb your cravings with a vegan pizza that is dairy free and still delivers incredible taste.

    Meet the legend: our classic dairy free cheese pizza. It's the one you can always count on - dairy free cheese that melts and stretches deliciously, a gluten free pizza crust that's crispy and comforting, and a zesty, tomato basil sauce. Stock up on this frozen pizza - you won't want to share.

    • MADE WITH DAIYA™ OAT CREAM™ BLEND - Love cheese, but not the way it makes you feel? We harnessed the power of plants - specifically, gluten-free oat - so you'll get all the creamy, melt-your-heart flavor you love...without compromising.
    • MELTS LIKE A DREAM - Dairy free cheese that’s perfectly melty, every time.
    • DELICIOUSLY CRISPY CRUST - Came for the dairy free cheese, stayed for the crispy, crunchy gluten free pizza crust.
    • IRRESISTIBLE PLANT-BASED TOPPINGS - Delicious toppings are non-negotiable around here. Our vegan pizzas are Certified Plant-Based and contain no animal products or by-products.
  • Gluten Free
    Non GMO
    Nutrition Facts
    3.0 Servings Per Container
    Serving size1/3 Pizza (148g)
    Amount per serving
    Calories360
    % Daily value*
    Total Fat15g19%
    Saturated Fat6g30%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium650mg28%
    Total Carbohydrate53g19%
    Dietary Fiber4g14%
    Sugar4g0%
    Added Sugar2g4%
    Protein4g0%
    Calcium565mg45%
    Iron1mg6%
    Potassium306mg6%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    56
    FoodHealth Score

    Ingredients
    Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (Water, Tomato Paste, Olive Oil, Less than 2% of: Onion Powder, Salt, Garlic Powder, Yeast Extract, Spices), Dairy-Free Cheddar and Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Fruit and Vegetable Juice (for Color), Annatto (for Color)).

    Allergen Info
    Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.24
    (204)
    5
    (109)
    4
    (58)
    3
    (24)
    2
    (3)
    1
    (10)
  • Disgusting!

    Anonymous - 2025-05-17
    This was the nastiest thing I think I’ve ever rated. It’s like eating hot slime. Yuck!!!
  • I recommend to everyone t buy this pizza ..

    loodym_8345 - 2025-05-11
    [This review was collected as part of a promotion.] Very satisfied for i love the packaging value for money taste are so so good .Texture very cheese and fresh it’s was so 😋 yummyi ...
    Originally posted on influenster.com
  • Ok for what it is

    thelovelyss_1442 - 2025-04-10
    [This review was collected as part of a promotion.] It's ok. There's an aftertaste that I really wasn't thrilled about. It's not bad for a diet/allergy friendly pizza. I've certainly ha...
    Originally posted on influenster.com