Dare Breton® Gluten-Free Crackers with Flax
Product Information
Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton® with our gluten-free cracker. Made with arrowroot flour and green lentil flour, they’re so delicious you’ll find it hard to believe they’re gluten free!
Ingredients
Tapioca Flour, Corn Starch, High Oleic Sunflower Oil, Green Lentil Flour, Rice Bran, Cane Sugar, Flax Seeds, Sea Salt, Sesame Seeds, Xanthan Gum, Natural Flavor, Sunflower Lecithin, Leavening (Baking Soda).
Allergen Info
Contains Sesame Seeds and their derivates,Soybean and its Derivatives,Milk and its derivates,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and its derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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