DeLallo® Egg Pappardelle Pasta
Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this authentic Italian pasta is flavorful enough to stand up to even the richest sauces. Egg Pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano.
- Made in Italy with 28% egg for a golden color and rich flavor
- Crafted with the finest durum wheat, farm-fresh eggs, and cool spring water
- Extruded with bronze dies for an artisanal sauce-hugging texture
- Perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces
Durum Wheat Semolina, Egg (28%).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...