DeLallo Gluten Free Potato Gnocchi
DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes.
Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience.
With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
- Made in Italy
- Made with 85% Potato & Rice Flour
- Gluten Free
- Wheat Free
- Cooks in 2 Minutes