DeLallo® Gluten Free Potato & Rice Flour Gnocchi
Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience. These loveable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat.
Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes.
Made in Italy.
Produced in a gluten-free dedicated facility.
Produced in a milk, egg, and tree nut free facility.
Superior taste and texture, much like traditional pasta, that always cooks up al dente.
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Free from Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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