DeLallo® Orzo No. 65 Pasta

Product Information

• Product Details

  

  Orzo, meaning "barley" in Italian, is a tiny cut of pasta called pastina. Orzo is best known for its feature in homemade soups. Though it is small in size, it is more than just a soup cut, or pastina. DeLallo® Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. Orzo is an excellent addition to broth-based soups, baked pasta, cheesy side dishes and cold pasta salads. Orzo is also a great substitute for rice in nearly any recipe.

  • MADE IN ITALY: DeLallo® Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
  • BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
  • VERSATILE PASTA SHAPE: This tiny pasta shape is an excellent addition to broth-based soups, baked pasta, cheesy side dishes and cold pasta salads
  • DRIED SLOWLY AT LOW TEMPERATURES: Preserves the Color, Texture, Structure, Taste, and Aroma of the Pasta

• Dietary Information

  Kosher, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  8.0 About Servings Per Container

  Serving size2 oz. (56g)

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  Amount per serving

  Calories190

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  % Daily value*

  Total Fat1g1%

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  Saturated Fat0g1%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate39g14%

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  Dietary Fiber2g7%

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  Sugar1g0%

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  Added Sugar0g0%

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  Protein6g0%

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  Calcium0mg0%

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  Iron0.7mg4%

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  Potassium120mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Durum Wheat Semolina.

  Allergen Info
  Contains Wheat and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More