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DeLallo® Pappardelle Egg Pasta

8.8 ozUPC: 0007236851082
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Located in AISLE 11
$3.29 discounted from $3.49

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Product Details

Pappardelle are large, very broad, flat pasta made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Made in Italy with 28% egg for a golden color and rich flavor and crafted with the finest durum wheat, farm-fresh eggs and cool spring water. Our egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. Pappardelle is perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces.

  • MADE IN ITALY WITH FARM FRESH EGGS: DeLallo® Pappardelle is made in Italy with high-quality durum wheat, then kneaded with spring water and 28% farm fresh eggs
  • BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
  • VERSATILE PASTA SHAPE: These large broad noodles are perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces

Nutritional Information

Kosher
OptUP® Nutrition Rating
Nutrition Facts
4.5 About servings per container
Serving size2 oz. (56g) dry
Amount per serving
Calories200
% Daily value*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat0g0%
Cholesterol70mg23%
Sodium15mg1%
Total Carbohydrate38g14%
Dietary Fiber2g7%
Sugar1g0%
Added Sugar0g0%
Protein8g0%
Calcium30mg2%
Iron1mg6%
Potassium190mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Durum Wheat Semolina, Egg (28%).

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...