Ener-G™ Rice Flour

Product Information

• Product Details

  

  A top selling gluten-free flour made of 100% pure white rice flour. Brown rice is extracted by removing the inedible hull of the rice kernel while maintaining the bran. The brown rice and bran are then polished off into a powder, leaving white rice. The white rice is finally milled into a flour; thus, it becomes White Rice Flour. Though both White Rice Flour and Brown Rice Flour are interchangeable, White Rice Flour will not disrupt the taste of a dish, as it is flavorless. White Rice Flour is commonly used in gluten-free baking, from breads and muffins to cakes and cookies. White Rice Flour produces a grainier texture in baked goods, so it is typically best to combine it with other gluten-free flours for more balance.

  • Gluten-Free
  • Wheat-Free
  • Dairy-Free
  • Sugar-Free
  • Cholesterol-Free
  • No Saturated Fat
  • Pure Rice Flour
  • Plant Based
  • Non-GMO

• Nutrition Information

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  Nutrition Facts

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  6.0 Unspecified Servings Per Container

  Serving size1 roll

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  Amount per serving

  Calories80

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  % Daily value*

  Total Fat6g

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  Sodium85mg

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  Total Carbohydrate7g

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  Protein2g

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pure rice flour.

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More