Farm Rich Breaded Cheddar Cheese Curds
Our breaded cheese curds are literally bursting with goodness! Don't be surprised if you see some of the curds melt out of the breading. Messy? Sure. Delicious? Absolutely! From the Farm to your table...When cheddar cheese is just a few hours old, it starts out as fresh curds that have a mild, salty flavor and "squeak" when you eat them-the ultimate sign of freshness! Our curds come from La Grander Hillside Dairy in Stanley, Wisconsin. The plush pastures, constant milk flow, and commitment from Wisconsin's finest dairy farmers ensure that you'll enjoy this delicious cheesy restaurant favorite in your own home!
Cheddar Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Annatto [Color]), Enzymes), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less than 2% of the Following: Sugar, Potato Flour, Sea Salt, Romano and Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Cornstarch, Spice, Dried Whey, Dried Garlic, Methylcellulose, Dried Onion, Dextrose, Yeast, Dehydrated Garlic, Maltodextrin, Dehydrated Onions, Beer Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Citric Acid, Paprika Extract (Color).
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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