Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey

Product Information

• Product Details

  

  Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.

  • 93% lean turkey meat is gluten-free
  • Ground turkey meat with 22g protein per serving
  • Use ground turkey in place of ground beef for a leaner protein
  • Farm to Family turkey meat is minimally processed with no antibiotics ever
  • No artificial ingredients, antibiotics, hormones or steroids* *Federal regulations do not permit the use of hormones in poultry

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  4.0 Approximately Servings Per Container

  Serving size4 ounces

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  Amount per serving

  Calories150

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  % Daily value*

  Total Fat8g13%

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  Cholesterol80mg26%

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  Sodium95mg4%

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  Total Carbohydrate0g0%

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  Protein22g44%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  "Turkey, Rosemary Extract "

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More