Fermin Iberico Dry Cured Spicy Chorizo Sausage
- Bold, rich and flavorful. This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditional recipe of chorizo we have achieved an innovation in its flavor by adding hot paprika and cumin.
- CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
Pork meat, salt, hot paprika, nutmeg, oregano, garliccumin
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More