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Fire & Smoke Society® Onion Butter™ All Purpose Seasoning

4.94(32)View All Reviews
6 ozUPC: 0085003799242
Purchase Options
$4.99 discounted from $6.49

Savings

Save $1 each when you buy 5 or more

Product Information

    Our Onion Butter seasoning has three types of onions: toasted onion, scallions, and shallots. It also has butter flavor, nutritional yeast, and a bit of white pepper. The ingredients are simple: salt, sugar, onions, scallions, chives, nutritional yeast, butter flavor, and white pepper. It's a tasty mix that will make your food delicious. It's easy to use and perfect for many dishes.

    • Tastes great on Steak, Chicken, Eggs, Burgers, Noodles, Potatoes, Garlic Bread.
    • A triple threat of alliums (minced and toasted onions and scallions), mingle with natural butter flavor, green herbs, and a touch of white pepper.
    • From our carefully selected ingredients and unique flavor combinations to the packages we put them in, Fire & Smoke Society all-purpose BBQ seasonings and rubs are transporting; they take the guesswork out of meal planning and they make feasting fun.
    Non GMO
    Nutrition Facts
    160.0 About servings per container
    Serving sizeServing Size 1 g
    Amount per serving
    Calories0
    % Daily value*
    Total Fat0g
    Sodium210mg
    Total Carbohydrate0g
    Protein0g
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Salt, sugar, dehydrated onion and chive, natural butter flavor (whey, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric color), inactive yeast and white pepper.

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.94
    (32)
    5
    (30)
    4
    (2)
    3
    (0)
    2
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    1
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