FoodScience of Vermont  Hyaluronic Acid Perspective: Main

FoodScience of Vermont Hyaluronic Acid

60 Vegetarian CapsulesUPC: 0002666439856
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Low molecular weight hyaluronic acid with Chia and lecithin for maximum bioavailability.

H.A Capsules are designed to support healthy skin and joints by helping to hydrate, support healthy collagen, and thicken the synovial fluid. It combines low molecular (<30,000 daltons) weight hyaluronic acid with Chia and lecithin for maximum bioavailability. Hyaluronic Acid is an excellent adjunct to any program designed to support joint, skin and connective tissue health.