Good Culture Simply Low-Fat Classic Cottage Cheese
A cup of good culture is full of protein, live & active cultures, and uses only real ingredients with none of the bad stuff like chemicals, hormones or anything anything. It’s a classic food with a good twist. It’s cottage cheese, but better
What's So Good About It?
- Live & Active Cultures
- High Protein
- Thick & Creamy
- No Gums
- No Carrageenan
- No Chemical Preservatives
- No Added Hormones
- No Artificial Anything
Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures
Contains Milk and its Derivatives.
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