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Grown In Idaho® Hand Cut Style Fries

28 ozUPC: 0004330161164
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Product Details

Grown in Idaho Hand Cut Style Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho potatoes to make these delicious, super crispy hand cut style fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Grown in Idaho Hand Cut Style Fries also contain 0g Trans Fat per serving. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 420°F and bake 23-25 minutes for half a bag and 30-35 minutes for a full bag. Each order includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries.

  • Includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries
  • Made from 100% real Idaho potatoes with 0g Trans Fats per Serving
  • Super crispy, skin-on, golden brown, home style-cut fries
  • Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
  • Quick and easy to make; simply heat oven to 420°F and bake for 23-25 minutes

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size3oz (84 g)
Amount per serving
Calories140
% Daily value*
Total Fat5g6.41%
Saturated Fat1.5g7.5%
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat2.5g
Cholesterol0mg0%
Sodium330mg14.35%
Total Carbohydrate22g8%
Dietary Fiber2g7.14%
Sugar1g
Protein2g
Calcium14mg2%
Iron0.1mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto)

Allergen Info
Contains Soybean and its Derivatives,Corn and Its Derivatives.

Disclaimer
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